Cut down on food wastage during your Eid celebrations by embracing your freezer. You’ll have perfectly edible treats to eat for weeks to come.

Last year in Ramadan, Chef Khaled and Emirates Bio accepted our challenge to transform funny looking vegetables into a delicious treat. Keep reading...

This Ramadan, we invite you to reflect on your role in fighting food waste. By making small changes to how you eat, you can help save water, reduce...

Move over carbs, there’s a new diet in town! This one prioritises local, seasonal, organic and plant-based foods. It’s also easy to follow,...

Cook from Leaf to Root to keep edible foods like peels, seeds, cores and over ripe produce out of the waste. Get started with these recipes and...